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Introduction
Dive into a seafood ramen experience you can enjoy at a trusted Japanese chain restaurant.
At Shinpachi Shokudo Nagareyama Otakanomori, you’ll find four rare fish-based chuka soba bowls made with mackerel, sardine, squid, and salmon.
Each flavor feels like a different adventure — creative, bold, and truly unique.
It’s like exploring four ramen styles in one place, with the comfort and reliability of a well-loved chain.
A must-try spot for travelers looking for local flavors with a twist.
